Food Engineering

Protective coatings

June 7, 2007


Tennant’s Eco-CWO floor coating helps food and beverage plants reduce odors and food borne illnesses caused by bacterial growth. It is a one-coat, seamless, thermal shock-resistant, chemical-resistant and slip-resistant coating that reduces surfaces where bacteria grow. It is available in red, beige, dark gray and light gray. It is a water-borne urethane, which reduces evaporation and contamination and is virtually odor free and contains no VOCs.

Tennant Co.; www.tennantco.com