Food Engineering

Reactor system

April 9, 2003
ARDE Barinco’s new ARDE Cavitron reactor system utilizes the explosive shearing forces caused by high pressure cavitation release.



The unit’s food applications include decomposition of hops for brewing, homogenization and refining of cocoa and emulsification of butter, margarine and mayonnaise.

It can also be used for enzymatic reactions and dispersion during fermentation. The system is available at a laboratory or a pilot plant size up to 100 hp heavy-duty industrial application units.

ARDE Barinco, Inc.
Tel: (800) 909-6070 or (201) 784-9880
Fax: (201) 784-9710
Email: abmixer@optonline.net
Website: www.abmixer.com