Food Engineering

Refrigeration/dehumidification systems

September 1, 2010


Used for meat, poultry, dairy, blast freezers and beverages, Niagara Blower No-Frost refrigeration and liquid desiccant dehumidification systems are comprised of a conditioner and liquid concentrator. In the conditioner, a continuous spray of USDA-approved liquid desiccant is pumped over a finned evaporator coil. A fan pulls air from the facility through the coil chamber and returns the conditioned air into the facility. The refrigerant coil cools the air while the liquid desiccant spray controls humidity, captures airborne particles (including bacteria such as Listeria, Salmonella and Yersinia), deodorizes air passing through the conditioner and absorbs moisture.

Niagara Blower; 716-875-2000; www.niagarablower.com