Food Engineering

Rotary chiller system

April 10, 2003




The Rotary Chiller from Praxair offers consistent temperatures and uniform chilling for meat and poultry. Since the product is evenly chilled, it remains pliable for handling ease and maintains flavor and texture quality. High-speed and efficient heat transfer saves time, says Praxair, and, in-line production rates are improved by the increased amount of product that can be processed at one time. The system’s compact design optimizes plant floor space.

Praxair
Tel: (630) 320-4461