Food Engineering

Scraped surface heat exchanger

October 2, 2007




Capable of handling applications such as heating, cooling, pasteurization, crystallization and aseptic processing of baking products, Terlet’s Terlotherm scraped surface heat exchanger has a vertical design for small footprint space and is bottom-driven to eliminate product contamination. The unit has a double-wall design, hinged top cover, scraper blades that can be replaced without tools and a single-shaft seal that is not disturbed during opening of the exchanger.

Terlet Co.; 856-241-9970;

www.terlotherm.com