Food Engineering

Scrubber technology

May 2, 2005




Tri-Mer's units featuring multi-use, high-efficiency wet scrubber technology for eliminating food odors from a variety of process sources, are available in vertical and horizontal designs. The Odor Scrubber produces zero odor at the stack and is applicable to odors generated from the processing of prepared food, meats, dairy products, baked goods, seafood and beer. Systems accommodate high gas-inlet temperatures and can be engineered to accommodate particulate in addition to odors.

Tri-Mer Corp.;
989-723-7838;
www.trimer.com