Food Engineering

Shrink bags

May 1, 2006




Flavorseal post pasteurization shrink bags from Carroll Manufacturing & Sales provide a skin-tight package that withstands the rigors and extreme temperatures of the pasteurization process to help kill surface bacteria. Able to withstand extreme temperatures, the bags become a second skin that, in addition to the food safety benefit, also reduces purge, thus increasing product yield. In the display case, the bags enhance appearance by helping to maintain a uniform product shape, and the clear, glossy surface is easily printable.

Carroll Manufacturing & Sales; 866-769-1500; www.carrollmfg.com

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