Food Engineering

Sizing equipment

October 4, 2004
Originally designed by Quadro for a dairy products manufacturer to size reduce high-fat ice cream ingredients, the Comil sizes heat-sensitive and high-fat materials continuously without excessive screen blockage to produce a high-volume of uniformly sized, irregularly shaped product. Depending on the material, the unit can produce free-flowing particles, chunky paste, fine paste or syrup.

Quadro, Inc.;
973-376-1266;
www.quadro.com