Food Engineering

Spiral belt

April 6, 2005
Designed for cooling, freezing, proofing and other spiral applications, Intralox's Series 2600 Spiralox belt features lateral beam stiffness and high-curve belt strength. The belts are suitable for bakery, meat, poultry, seafood, fruit and vegetable applications. The belts eliminate the black specs caused by metal wear debris and product sticking, and the modular design simplifies repairs and changeovers, while the plastic surfaces allow easy product release and prevent marking, says the company. Intralox;
800-535-8848;
www.intralox.com