Food Engineering

Spiral belt

July 8, 2005
Intralox says its Series 2700 Spiralox belt combines the benefits of modular plastic construction with product protection to reduce downtime and protect product quality in meat, poultry, seafood, fruit and vegetable and bakery spiral applications. The belt features 3/8-in. holes that facilitate cooling and freezing and prevent small products from falling through. No welding, flipping, special tools or lubrication is needed and double-slotted hinge areas improve cleaning access, says the company. The belt also features lateral beam stiffness, high-curve belt strength and a 1.6 minimum turning radius.

Intralox;
800-535-8848;
www.intralox.com