Food Engineering

Spiral oven

March 1, 2005




Heat and Control says its Twin-Drum Spiral Oven cooks faster and delivers higher product yields and greater production output because the cooking environment is independently controlled for each spiral drum. Two-zone cooking control is achieved by housing each spiral drum in a separate cylindrical enclosure. Air flows uniformly across the conveyor from all sides in a 360-degree pattern to provide minimal temperature variation across the belt from top to bottom.

Heat and Control, Inc.;
800-227-5980;
info@heatandcontrol.com