Food Engineering

Spiral oven

September 3, 2007




FMC’s GCO-II spiral oven offers three distinct cooking processes: steam and condensation to lock moisture into product; heated air and superheated steam to quickly cook product; and heated air at high velocities to add additional surface color development.  The re-engineered drive system in the GCO-II oven has an expected lifetime of three years before requiring a re-build.

FMC FoodTech; 419-626-0304; www.fmcfoodtech.com