Food Engineering

Spiral oven

October 1, 2010




The Stein GCO-II-1000 GYRoCompact self-stacking spiral oven features enhanced functionality and simplified operations. An optional impingement module at the oven discharge provides enhanced and uniform color development. To accommodate a variety of products and process requirements, operators can choose from up-flow, down-flow or “Dynamic Airflow Control” air in the belt stack.

JBT FoodTech; 419-626-0304; www.jbtfoodtech.com