Food Engineering

Spray system

August 12, 2003




Autojet Technologies introduced AccuCoat, a low mist spray system designed for spraying low volumes of viscous liquids in applications such as chocolate, butter and margarine, release agents and oils and syrup. By operating at low pressures and positioning nozzles closer together and close to the surface, misting and overspray are greatly reduced. An electrical control panel built around the Model 2250 AutoJet Spray Controller monitors the closed loop spray system by regulating liquid and airflow to the header.

Autojet Technologies; Tel.(866) 321-2250; www.autojet.com.