Food Engineering

Steam pasteurizer

July 31, 2005
The Garroutte Pure Steam pasteurizer processes delicate or degradable items. Products such as filled or unfilled pasta, potatoes and seafood can be processed without damaging the surfaces, says the company. These units are also used for surface pasteurization of fruits and vegetables. The thermal process to the outer surface enhances food safety without affecting the sensory quality of the food, says the company.

Garroutte;
831-722-2487;
www.garroutte.com