Food Engineering

Steam system

September 1, 2009



AmeriVap Systems’ Xtreme Steam dry steam vapor system is organic, simple to operate, portable and self-contained. Using only quarts of water per hour (365°F/150psi dry steam vapor), the system cleans and sanitizes hard-to-reach areas. It is designed for use with sensitive packaging equipment, electrical control panels, robotics, scales, drains, mixers and wrappers.

AmeriVap Systems Inc.; 800-763-7687; www.amerivap.com