Food Engineering

Steam trap station

October 1, 2006




Spirax Sarco added left-hand configuration to its universal steam trap station line. Designed as a complete steam main drip or tracer steam trap station, the USTS II is engineered for OPC, CPI, food and beverage and general applications. The compact unit has a minimal amount of surface area to reduce heat loss and save energy. It will support standardized universal-type steam traps and is suitable for forged steel and fabricated condensate collection manifolds.

Spirax Sarco; 803-714-2072; www.spiraxsarco.com/us