Food Engineering

Steam tunnel

October 1, 2011




Fabricated from #304 stainless steel, the Axon ThermoJet heat-shrink tunnel features a large heat zone where 2 steam manifolds and multi-position mandrels direct steam for shrinkage of a label, sleeve or tamper band. It accommodates containers 1 to 7.75 in. in diameter and with a maximum height of 12 in. The standard unit comes with a cantilevered stand that facilitates moving the tunnel.

Axon; 800-598-8601; www.axoncorp.com