Food Engineering

Steel belts

September 1, 2004




Steel belts from Berndorf Band are suitable for processes like baking, cooling, deep freezing, steaming, drying and conveying. The smooth surface of the steel belts resists processing remnants and, according to the company, is easy to clean because there are no hidden edges. Engineered to perform under extreme mechanical and thermal stress, both process and conveyor belts can be provided with vee-ropes or product retaining strips.

Berndorf Band; (+43) 267 21800-0;
band@berndorf.co.at