Food Engineering

Sugar-coating pump

October 1, 2010


The Watson-Marlow valve-less MasoSine pump provides constant flow rates for an even sugar spray when coating cereals. The pump’s sinusoidal rotor produces a powerful suction with low shear, low pulsation and gentle handling. A single shaft and rotor eliminate the need for the complex timing gears and multiple seals. Certified under 3-A Sanitary Standards, Inc. (3-A SSI), the pump is low maintenance and easy to clean.

Watson-Marlow Pumps Group; 978-988-5309; www.watson-marlow.com