Earlier this year the company changed the milk it sells in the western half of the US to a certified rBST-free supply. The change affects the milk it processes and sells in its City Market, Dillons, Fry’s, Food 4 Less, Fred Meyer, King Soopers, QFC, Ralph’s and Smith’s divisions and Kroger stores in Louisiana and Texas.
Recombinant bovine somatotrophin (rBST) is given to cows to increase milk production. FDA has concluded there is no difference between milk derived from cows treated with rBST and those that have not been treated.According to William Boehm, Kroger’s senior vice president and president of manufacturing, “Our customers’ increasing interest in their health and wellness is the basis for our decision. We appreciate the willingness of dairy cooperatives across the country to work with us to make this transition in the next six months.”
France’s Danone is increasing dairy product prices by 2.5%, and competitors are expected to follow. Unilever has seen its commodity costs rise by 300 million euros ($410 million) in the first half and expected the trend to continue due to sharply increasing edible oils and dairy prices. Cadbury blamed a 20% increase in dairy for squeezing margins. (In. the US, raw milk prices have nearly doubled since last year, from $11.17 to $21.40 per hundred pounds.)Most food groups estimate that European consumers will probably pay between 1.5 and 2.5% more for food from now on. Economists believe that long-term commodity price increases could lead to inflation.
ConAgra Foods, Inc. has acquired New York-based Alexia Foods Inc., a privately held natural food company. Alexia Foods produces natural frozen potatoes and markets all natural and organic appetizers and artisan breads.
Barry Callebaut, manufacturer of high-quality cocoa and chocolate products, and The Hershey Company, have entered into agreements for a strategic supply and innovation partnership. Barry Callebaut will start liquid chocolate and finished product deliveries to Hershey within the next few months.
National Starch Food Innovation (Bridgewater, NJ) and the AVEBE Group (Foxhol, Netherlands) have announced an alliance that will see National Starch as sole distributor of AVEBE’s specialty potato starch portfolio of food ingredients in North America, South America and Asia.
According to Dow Jones Newswire, ConAgra Foods Inc.’s Sylvester, GA facility will reopen this month after completion of a $15 million renovation including roof repairs, new equipment and an improved design to separate raw materials from finished product. The plant was closed earlier in the year after salmonella was discovered in two peanut butter brands.
Flowserve Corp., a global provider of fluid motion control and services, has opened the Flow Control Engineering Center, a new R&D facility in Bangalore, India.
ERP software provider, Deacom Inc., has been recognized by the 2007 Supply & Demand Chain Executive100 as a result of its dedication to new technology development centered around the Microsoft .NET environment.
Aeroglide Corp. has hired Jim Porach of Cleveland, OH to take on a position in technical sales. Porach has 15 years experience, the nine in direct sales of thermal processing equipment.
Tetra Pak has chosen Steris Corp. as a strategic global supplier for the provision of sterilization systems on a Tetra Pak beverage filling platform, which is currently in the final stage of development.
FKI Logistex has opened its 31,000 sq.-ft. Technology & Education Ceter (TEC) in Cincinnati, OH.
Following its change of ownership from The Linde Group, BOC Edwards has changed its name to Edwards.
The Facility Location Group of the Austin Company, an international consulting and A&E firm, has changed its name to Austin Consulting. The change was made to reflect its suite of comprehensive consulting services in addition to its strength in locating sites.
Multivac has named Jason Bohn as its newest regional sales manager for the states of North and South Dakots, Nebraska, Wyoming and Colorado. He reports to Bob Koch, director of sales for the food division.
The National Food Laboratory has launched the Innovation Group, a 30-member, in-house organization that assists processors in creating, developing and commercializing new food and beverage products.