Members enjoy benefits such as selecting research projects, study results, involvement with leading edge technology semiannual meetings, industry/academia interaction and more.
Examples of selected projects include neural network control of processing using ultrasonic sensors; continuous blending of meat to control fat using near infrared technology and batching for just in time food manufacturing.
Penn State Center for Food Manufacturing, 233 Ag. Eng. Bldg., University Park, PA 16802. Tel.: (814) 865-4582; Fax: (814) 863-1031. www.age.psu.edu/food-cfm