Food Engineering

Time-temperature indicators

November 4, 2007
Designed for chilled products with shelf lives up to 20 days, Ciba OnVu time-temperature indicators allow producers to check at a glance whether perishable products have been correctly transported and stored. Once activated by a suitable light source, the indicators become dark and grow lighter as time passes and/or ambient temperature rises.



Ciba;

www.cibasc.com