Food Engineering

Training program

July 8, 2005
"Controlling Food Allergens in the Plant," an employee training program developed by Silliker and the Food Allergy Research and Resource Program at the University of Nebraska-Lincoln, delivers current industry knowledge to help companies enhance their in-plant allergen training sessions. The training program video visually communicates allergen-specific Good Manufacturing Practices from checking raw material receipt to formulation to cleaning and sanitation practices. The video comes with a CD that contains an instructor's guide, reproducible employee workbook, 15-question quiz and attendance sheet.

Silliker, Inc.;
708-957-7878