Food Engineering

Union ball valve

April 1, 2008




Asahi’s Halar (E-CTFE) true union ball valve operates as a manual valve or can be paired with Asahi’s pneumatic or electric actuators. Its design allows flow and pressure in either direction. Made of corrosive-resistant thermoplastic, the valve can handle high concentrations of sodium hypochlorite and 98+% sulfuric acid, and has a temperature use range from cryogenic to 300°F. Available in sizes from 1/2 through 1 in., the valve features smooth turning and has a stem design that prevents blow-out.

Asahi/America, Inc.; 877-24-ASAHI; www.asahi-america.com