Food Engineering

Vertical blender

January 1, 2009


Designed for the gentle blending and drying of powders, Ross’s vertical blender has a mixing screw that rotates around the periphery of the cone, and simultaneously lifts materials from the bottom to the top of the blender. Constructed of stainless steel, the 350-cu.-ft. vacuum model includes a multi-zone dimpled jacket for heating or cooling, independently variable speed drives and special charging and inspection connections in the cover. Other models are available with working capacities of 1 to 500 cu.ft. or more. Available options include choppers for size reduction, spray nozzles for minor liquid addition, cleanout doors, various materials of construction and sanitary designs.

Charles Ross and Son Company; 1-800-243-ROSS