Food Engineering

Viscosity control

April 3, 2007




The AST-100 for viscosity measurement offers simple in-line sanitary viscosity control, says the company. It is available with single- and multi-station controllers for food applications, including batter and coatings. The AST-300SY single station viscosity controller used with the Brookfield AST-100TSY system to control viscosity and temperature interlocks with other process devices and accurately controls fluid viscosity in batters, coatings, dairy products and candy.

Brookfield Engineering; 800-628-8139; www.foodviscosity.com

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