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The MasoSine pump’s single-shaft design and optional heating jacket allow product to be transferred while maintaining temperature. The undulating contour of the pump’s rotor gently transports product through the pump with low heat-interfering pumping that maintains product quality throughout the process. A variety of different sealing systems, such as gland packing or mechanical sealing, can be integrated with the pump. The MasoSine pump is capable of being cleaned-in-place, and various CIP modifications are available, depending on the product being pumped and the cleaning protocol used. It is also easily disassembled for manual clean-out-of-place (COP).
Watson-Marlow Pumps Group; 978-988-5309; www.watson-marlow.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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