Spraying Systems Co.'s SBH and SKH model spray-dry nozzles for medium- and low-flow spray applications are designed with an O-ring instead of a gasket, so the nozzles can be installed and securely sealed by hand for pressures as high as 7,000 psi without tools. The nozzles feature a maximum free passage core and cap to reduce clogging and minimize pressure drop. Suitable for spray drying of powders in the dairy and food processing industries, the nozzles fit all types of spray dryers, flow systems and open- and closed-cycle installations, says the company.
Spraying Systems Co.; 800-95-SPRAY; www.spray.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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