With the slowdown of the craft beer market and major roll-ups being predicted of small to mid-sized craft brewers, evidenced recently by Heineken’s full acquisition of California and Chicago’s Lagunitas Brewing Company, the beverage industry is looking towards more craft distilleries popping up in the near future.
Quick-to-market food items that mimic fast fashion, ultra-transparency about how food is made, and virtual reality in retail stores. This is what industry experts think the food industry might look like in 10 years.
Vanee Foods and Eli’s Cheesecake Company have a lot in common. Even though the former focuses on producing soups and sauces and the other focuses on delectable desserts, they are both family-owned businesses being run by second and third generations, both are located in the Chicagoland area and both are focused on food safety.