- THE MAGAZINE
- FOOD MASTER
USDA projects US agricultural exports will surge to $145 billion in 2013, up from $96.3 billion in 2009.
Unique Pretzels Bakery, Inc. broke ground on a new 36,000-sq.-ft. factory and 37,500-sq.-ft. warehouse expansion project in Reading, PA.
Fristam Pumps announced the addition of Zach Suardini as an application engineer. He will be responsible for providing in-house and in-field technical support and customer service.
As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.
A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.
Color coding of maintenance and sanitation equipment is becoming a certification requirement.
This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.
A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.
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