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Food Automation & Manufacturing Conference report

FA&M Conference Report

Innovating risk assessment and world-class best practices
Food and beverage manufacturers will need revolutionary manufacturing methods to promote and sustain growth. A better understanding of core competencies and capabilities can take you further.


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Tech Update: X-ray & Optical Inspection

New types of foreign material and product flaws detected

X-ray, camera and laser sorting technologies are coming of age in new configurations and applications that improve productivity and reduce false rejects while detecting harder-to-find flaws.

A new range of contaminants, product defects and packaging imperfections are being spotted by the latest styles of multi-beam X-ray systems and optical inspection technologies.


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Food Packaging

Microwaveable popcorn pops in ‘bowl’

A gusseted bowl design with a tear-strip opening moves to Canada to replace the traditional bag for Orville Redenbacher’s microwaveable popcorn.

The Pop Up Bowl’s wider mouth, sturdier sides and transparent top and bottom provide a stable serving “dish.”


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Food Packaging

Mobile portion control

Flexible packaging delivers on-the-go convenience and single-serving calorie counts.

As more consumers snack more often, brand owners provide products in portable, single-serving packs to appeal to these grab-and-go consumers and the retail outlets they frequent.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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