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Food Automation 2000 Explores Intelligent Solutions

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Food Engineering hosts first conference to address automation issues in food.
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Destination Total Integration

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Bridging the chasm between the plant floor and the front office is an undertaking most food manufacturers compare to bounding the Grand Canyon. Distinct planning, execution and control systems instituted over the years by many companies to accommodate immediate needs have resulted in a hodgepodge of disparate applications that impede meaningful information exchange among plant activities.
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Not Just a Pretty Face

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With so much focus on the appearance of food packages, it's heartening to know that companies are putting as much energy into better protecting what goes inside.
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Packaging technology hits the fast track

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Long-anticipated advances in food packaging are coming sooner rather than later as developers take advantage of the FDA's Pre-Market Notification (PMN) initiative for food-contact materials.
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Production Strategy New plant of the year

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Dannon's highly automated Utah plant starts up production of Danimals drinkable yogurt for kids, and expands into spoonable yogurts.
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International Food Processor of the Year Investing in the future

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Excellence in product development, technology and marketing have made pasta maker Barilla an nternational player -- and Food Engineering & Ingredients Processor of the Year.
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Food Packaging: Innovation and style shine at AmeriStar Awards

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The Institute of Packaging Professionals (IoPP) announced its 1999 AmeriStar award winners at the 1999 AmeriStar Package Awards during WestPack.
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Food Packaging: Improved appearance and leak resistance ‘in the bag’ for Mexican food products

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Ruiz Food Products (Dinuba, CA), a market leader in the frozen Mexican food category, recently selected the Robbie PromoBag packaging system from Robbie Manufacturing to relaunch its line of El Monterey Quick Classics brand Mexican food deli tray products.
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Food Packaging: All-natural beverage line juices up new bottle

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Odwalla, a producer of all-natural, nutritionally fortified juices and smoothies, introduced new packaging to extend juice life and also extend its distribution reach.
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Food Packaging: Rice goes resealable

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Rice is the latest product to cater to consumer convenience with resealable zippers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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