Featured Stories

Conical mill boosts throughput, reduces wear

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The system generates low heat, thus minimizing degradation to heat-sensitive products
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Tech Update: Waste not

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As a result of tighter regulations and rising surcharges, more and more processors are assuming responsibility for treating --and in some cases recycling -- the wastewater generated by their plants.
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Everything Old Is New Again

By Kevin T. Higgins, Senior Editor
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Demand for convenience is giving fresh legs to foods in aerosol cans
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NFPA supports increased funding for food testing

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NFPA president also urges Congress to remove "unnecessary layers of regulation" from FSIS
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Editor's Note: Become a contender

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Nearly 20 years ago, Food Engineering launched an annual awards competition to honor outstanding process and facility design in the food plant environment.
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Antibiotics and anthrax

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A long-simmering debate over the use of antibiotics in farm animals is heating up as a result of new concerns about anthrax and other potential forms of bioterrorism in the U.S.
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Are Maintenance Needs Predictable?

By Kevin T. Higgins, Senior Editor
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Predicting machine maintenance needs in food plants is a commendable goal, but accomplishing it is no small task.
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Plant Profile: Fast-Track Expansion

By Kevin T. Higgins, Senior Editor
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Lundy’s pork plant is ideally located to serve the Atlantic seaboard. A major expansion gives it the tools to deliver on that potential.
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Technology Update: Shape of things to Come

By Kevin T. Higgins, Senior Editor
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From pasta to plastics, tools used in other industries are coming on stream in snack food production
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Best Practices for Allergen Control

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Food manufacturers improve allergen control strategies as recalls rise.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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