Featured Stories

Bright Lights Big Expo

PACK EXPO and IEFP hit the Vegas Strip
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Bitter harvest

Why the Canadian Wheat Board should reconsider its call to ban genetically engineered wheat
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CASE STUDIES: Norwegian fish processing facility gets automated

System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

The order puts an outright ban on some products.
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Food Automation 2001 Addresses Issues

Food Engineering's second annual automation conference covers project justification and management, case-histories of successful projects, and integration of the plant floor with MES, ERP and the supply chain.
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Collaborative training meets industry needs

You have a business plan, why not a strategic workforce plan?
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Collaboration produces nonobstrusive chill-measurement system

A five-year collaboration between a British food company and Scottish physics researchers has produced Celsius, an easy-to-use temperature-measurement device that can reduce packaging damage to finished goods.
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Cryogenic impingement boosts freezer efficiency

The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Conical mill boosts throughput, reduces wear

The system generates low heat, thus minimizing degradation to heat-sensitive products
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.