Featured Stories

New technology isolates canola protein

Potential multifunctional high-protein food ingredient from a plentiful source
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Active packaging gets a boost

FDA clears the way for a system that releases chlorine dioxide gas to kill bacteria and spoilage organisms
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A lifeline for farmers

When Sara Lee Corp. signaled it would cease turkey-slaughter operations at its Bil Mar Foods plant, the livelihoods of hundreds of people were placed in doubt.
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ENGINEERING R&D: Predictive Models Boost Tuna Yields

Intelligent software continuously models heat transfer and adjusts process for optimum results.
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Can drier packaging add value to broiler sales?

Purge from meat products has been accepted as a necessary evil for years, but retailer pressure on suppliers is building to do something about it.
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Bullish forecast for scavengers

Oxygen barriers and scavengers will drive plastic packaging's growth
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Bright Lights Big Expo

PACK EXPO and IEFP hit the Vegas Strip
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Bitter harvest

Why the Canadian Wheat Board should reconsider its call to ban genetically engineered wheat
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CASE STUDIES: Norwegian fish processing facility gets automated

System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.