Featured Stories

Plant Openings & Expansions: November 2012

The Hershey Company opened a new $300 million, state-of-the-art chocolate plant in West Hershey, PA, about two miles from its original plant.
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Industry & People: November 2012

Campbell Soup Company will close its Sacramento, CA plant, which produces soups, sauces and beverages; production will shift to its three remaining thermal plants.
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Editor's Note: There’s no stopping the growing force and rewards of sustainability

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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The World's Top 100 Food & Beverage Companies - 2012

Investing Wisely in Local and Emerging Markets

The desire for growth in emerging markets, along with the need to continue innovating in established areas, is driving a two-pronged strategy for leading food and beverage manufacturers.


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Packaging Trends Survey: Greener Containers, Faster Speeds

Whether they acknowledge it or not, food packaging professionals are operating lines where the goals of sustainable manufacturing are playing out.


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Recall Prevention and Planning

A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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What you need to know about Prop 37 now

Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Milk drying optimization pays off

Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Houston's high-rise gin

The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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