- THE MAGAZINE
- FOOD MASTER
A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.
Survival of the fittest applies to packaging systems, too, and pulsed UV light is the apparent winner of the nonchemical sterilization competition for food containers.
Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.
A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.
In opening remarks to the media during the recent Rockwell Automation Fair, Craig A. Giffi, Deloitte vice-chairman, US leader, consumer & industrial products, posed the question, “Does manufacturing still matter?”
The 2012 election has maintained the status quo in Washington, which may slightly improve the outlook for passage of the Farm Bill in the lame duck session of Congress.
The US Panama Trade Promotion Agreement took effect this month, reducing or eliminating tariffs on nearly 90 percent of US products entering that Central American nation.
Crescent Dairy & Beverages plans to invest more than $30 million to build a new pasteurized beverage processing facility in Collerton County, SC.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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