Featured Stories

Plant Openings & Expansions: November 2012

November 7, 2012
The Hershey Company opened a new $300 million, state-of-the-art chocolate plant in West Hershey, PA, about two miles from its original plant.
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Industry & People: November 2012

November 7, 2012
Campbell Soup Company will close its Sacramento, CA plant, which produces soups, sauces and beverages; production will shift to its three remaining thermal plants.
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Editor's Note: There’s no stopping the growing force and rewards of sustainability

November 7, 2012

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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The World's Top 100 Food & Beverage Companies - 2012

Investing Wisely in Local and Emerging Markets
October 4, 2012

The desire for growth in emerging markets, along with the need to continue innovating in established areas, is driving a two-pronged strategy for leading food and beverage manufacturers.


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Packaging Trends Survey: Greener Containers, Faster Speeds

October 4, 2012

Whether they acknowledge it or not, food packaging professionals are operating lines where the goals of sustainable manufacturing are playing out.


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Recall Prevention and Planning

October 4, 2012
A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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What you need to know about Prop 37 now

October 4, 2012
Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Milk drying optimization pays off

October 4, 2012
Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

October 4, 2012
Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Houston's high-rise gin

October 4, 2012
The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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