While still being released at a staggered pace, some compliance and enforcement deadlines for the Food Safety Modernization Act (FSMA) are finally seeing the light of day.
The Board of Trustees of the Meat Industry Hall of Fame proudly announces seven new members will be inducted into the Hall as the Class of 2018. Approximately 40 industry titans were nominated this year, and the Class of 2018 was elected from those nominees by the Trustees and all the living Members of the Hall. Nominees included industry executives, scientists, innovators and association leaders from all sectors of the livestock, meatpacking and poultry processing industries.
The Produce Traceability Initiative (PTI) Leadership Council recently met to refuel industry discussions due to recent events having put a new spotlight on traceability, including recent foodborne illness outbreak investigations, release in Canada of the Safe Food for Canadians Regulations and projects exploring the benefits of Blockchain for the food supply chain.
When you buy an RTE meal today, most often it’s not in an aluminum tray. If you’re conscientious about recycling, you probably think, "here’s another unrecyclable piece of plastic"— because once you heat it in the microwave, you can’t clean the tray well enough to recycle it. What’s the solution? Well, there’s the old standby—aluminum.
It is estimated that electric motors account for 45 per cent of global electricity demand. That’s not surprising when you consider that they’re used to drive everything from pumps and fans to compressors in industries as varied as industrial, commercial, agricultural and transport.
Land O’Lakes has selected Beth Ford as president and CEO of one of America’s largest food and agricultural cooperatives. Ford will officially take over on August 1, to replace the retiring Chris Policinski.
Moving to a web-based CMMS implementation has the potential to save money for companies that are self-hosting the systems internally, but robust security is a necessity.