Exclusives Stories

Reinvigorated OMAC Packaging Workgroup takes on new initiatives at PACK EXPO 2011

September 13, 2011
OMAC has been infused with volunteers from the corporate community, and confirmed new committees and chairpersons.

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Baker finds solution for inconsistent dough quality

September 7, 2011
Bolletje, a 140-year-old Dutch baking company, improves quality and achieves better insight into its inventory.

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Brewery automates maintenance management

September 7, 2011
Dogfish Head craft brewery has been expanding and purchasing new brewing equipment, but it needed a better plan for managing the maintenance of all new equipment.

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<i>Wireless</i>HART connects to Fieldbus Foundation and Profibus devices

September 7, 2011
The combined communications capability of the three protocols will help ease integration tasks.

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Researchers discover natural bacteria killer

September 7, 2011
Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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UL establishes food safety educational program

September 7, 2011
New program uses science-based processes to address global food industry concerns.

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Pfizer will voluntarily suspend sale of animal drug 3-Nitro

September 7, 2011
Company takes action in response to FDA data.

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The World's Top 100 Food & Beverage Companies - 2011

September 1, 2011
Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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ERP system gets help from flexible reporting tool

August 10, 2011
Lesaffre Yeast Corporation gains direct access to Oracle financial data via Excel-based software, improving reporting efficiency and management support.

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Poultry producer changes out chlorine in washer

August 10, 2011
The processor was looking for a more environmentally friendly alternative, which also had appeal for consumers purchasing organic chicken products.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

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