Exclusives Stories

TECH FLASH

ARC announces 2014 Industry Forum agenda

The event will focus on the emerging information-driven enterprise.
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The 2014 event will be held February 10-13 in Orlando, FL.


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TECH FLASH

FSA revises rules on contaminants, additives, flavorings and more

New rules will help consolidate existing legislation to make compliance easier.
By Shane O'Halloran
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Labeling of groundnuts and other oilseeds will be enforced with new provisions.


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TECH FLASH

Tennessee E. coli outbreak linked to a raw milk dairy

Five cases have required hospitalization so far.
By Shane O'Halloran
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The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.


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TECH FLASH

Record attendance marks successful PROCESS EXPO and International Dairy Show

IDFA and FPSA say they will co-locate again.
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Dairy companies and students were honored for innovation and new products.
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TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.
By Shane O'Halloran
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Leading technology has improved efficiency, allowing processors to meet growing demand.


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TECH FLASH

Maltodextrin: Are you prepared for dust explosions?

Maltodextrin is a useful additive, but it comes with some plant safety risks.
By Shane O'Halloran
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Handling mistakes can result in dust explosions.


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TECH FLASH

Improve your operating costs and increase efficiencies with reuse clean-in-place

Smart use of wastewater leads to improved efficiency and better manufacturing.
By Shane O'Halloran
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We ask an expert how reuse CIP works and who could benefit from it.


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TECH FLASH

FDA takes aim at trans fats

The agency plans to discontinue recognition of partially hydrogenated oils as GRAS.
By Shane O'Halloran
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If trans fat loses GRAS status, its inclusion in foods would have to be approved as a food additive.


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TECH FLASH

Case history: Science-based ozone system improves seafood processor’s peace of mind

In addition to food inspectors, customers often ask for bacteria counts.
By Shane O'Halloran
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One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.


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TECH FLASH

Manufacturing sector economic activity up for fifth straight month

The overall economy grew for the 53rd straight month, according to the latest Manufacturing ISM Report on Business.
By Shane O'Halloran
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The New Orders Index was up, while the Production Index decreased slightly.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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