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- FOOD MASTER
How can food companies survive—and thrive—in the next decade?
Multilateral agreements, secure data sharing and mutual recognition of food inspection reports are recommended.
Management must deal with on-the-job injuries, smart devices and protected categories in hiring.
One improvement would be implementation of better standards for information exchange between security systems.
European food safety authorities have been playing catch-up since the first reported contamination.
A glimpse at the first two provisions of FSMA and what they mean for manufacturers.
The developing world planted more biotech crops than industrialized nations for the first time ever.
FDA limits on caffeine are different for energy drinks than other beverages.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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