The casual use of antibiotics on farms leads to antibiotic residue in the meat consumed by humans, decreasing the efficacy of antibiotics when they’re actually needed and causing allergic reactions in some people.

FDA takes action on illegal, antibiotic residues in veal

August 10, 2011

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A California calf hauler received an injunction preventing its buying and selling of calves containing illegal and antibiotic drug residues.

Third-Party Audits: Adopting an Open Door Policy

August 1, 2011

By Kevin T. Higgins, Senior Editor

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Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.

Manufacturing in the digital age: All aboard!

July 5, 2011

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Processors that don’t seriously embrace automation could be left behind.

New equipment lets chef prepare high-quality RTE meals

July 5, 2011

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Smaller, continuous cooking systems provide consistent, delectable results compared to older batch-style systems whose results were often less than predictable.

Rapid detection methods for common foodborne illnesses

July 5, 2011

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New assay methods shorten the time food is held up in quarantine waiting for an OK to ship, while automation is taking the human error out of test results.

US needs to get proactive on E. coli O104:H4

July 5, 2011

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Noted food safety attorney says non-O157 bacteria should be called adulterants, too.

9th Annual Replacement Parts Survey

July 1, 2011

By Kevin T. Higgins, Senior Editor

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Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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