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- FOOD MASTER
Guides include selection criteria and guided workflow steps for selecting the proper MAC or SIS supplier.
Goals include improved preventive controls for Salmonella and E. coli and detection of allergens and gluten in food.
Scientists recommend pregnant women adopt a safety first approach, given the difficulty of assessing exposure risk.
Top companies are identifying and engaging with customers and focusing on innovation that directly reaches them.
Distrust of the media is even more prevalent than distrust of the government.
Food Engineering discusses small and medium-sized manufacturers with Charles D. Yuska, president and CEO of PMMI.
Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.
Smaller competitors often lack the consumer recognition that allows premium pricing.
Economic Research Service Web Content and Farmers Market Directory APIs will spur further development.
The top spot on the list went to a basic technology with major ramifications.
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