Exclusives Stories


DHS software applied to poultry processing

What works for the Department of Homeland Security can be applied to control risks in the food industry.

FE asks an expert how Probabilistic Risk-Informed Analysis can be best applied to poultry processing applications.

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USDA terminates proposed leafy greens marketing agreement

Pending FSMA legislation complicated the proposal, which was first proposed four years ago.

The set of standards was based on the California and Arizona Leafy Greens Marketing Agreements.

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Safety and Speed: FSMA on the packaging line

As manufacturers look to meet safety standards, demand for modular designs and efficient machinery increases.

Here’s what you need to know about FSMA and the packaging line.

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Food Engineering's 2013 Top 20

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.

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Cool energy waste in your refrigeration systems!

Energy audits can spot potential waste and provide short-term fixes, but a refrigeration energy management system can keep temperatures and costs cool.

A modular energy management system can keep a facility’s cooling costs under control.

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Q+A: Hygienic packaging for the productivity bottom line

Food safety means making sure packaging meets hygiene requirements.

Production efficiency doesn’t have to suffer to meet safety requirements.

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Food waste reduction, trust building top trends for 2014

Consumers expect manufacturers to take steps to reduce food waste, and they’re also going back to basics.

Small innovators should be well positioned to capitalize on products with trend potential.

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Consumers expect increased packaging recyclability

Almost nine in 10 expect manufacturers to increase recyclability.

The package itself is the most popular source for recycling information.

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Rockwell Automation Fair offers up-close look at trends in automation and process control

Global population growth means great challenges, but also great opportunity.

Improving asset utilization and innovation while managing risk will allow industry leaders to thrive.

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ARC announces 2014 Industry Forum agenda

The event will focus on the emerging information-driven enterprise.

The 2014 event will be held February 10-13 in Orlando, FL.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.