Exclusives Stories

TECH FLASH

ARC Advisory Group announces Industry Forum 2014 agenda

Those responsible for evaluating new technologies and best practices should attend.

The event will feature more than 10 programs and 35 sessions.


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TECH FLASH

Growing antibiotic resistance leads to push for easier testing

High resistance to tetracyclines is causing concern among regulatory authorities.

Over-prescribing of antibiotics and administration of animal antibiotics are the main culprits.


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TECH FLASH

Cybersecurity tech pack now available for download

The pack includes a variety of resources to help operators improve cybersecurity defenses.

Technical papers and two complete reference books are included.


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TECH FLASH

Food allergy sufferers turning to tech for shopping help

According to new survey data, two-thirds of households with food allergy sufferers find grocery shopping difficult.

Consumers are using social media, web research and mobile apps to facilitate shopping.


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TECH FLASH

PACK EXPO Las Vegas 2013 provides path to food safety, better branding and more

PACK EXPO will demonstrate new processing and packaging technologies to help manufacturers stay competitive.
Here's a preview of some of show highlights for PACK EXPO Las Vegas 2013.
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TECH FLASH

Exclusive: Compressed air or environmental problems? Here are solutions.

FE discusses the importance of air quality in plants as food safety requirements increase.

FSMA and GFSI schemes have made environmental air and compressed air important parts of food safety.


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TECH FLASH

Attract and Inform: Using graphic enhancements to differentiate packaged goods and highlight important product information

Today’s average consumer is much more aware of what information is required on CPG packages.

Many consumers seek out local or organic goods or products that fit their dietary restrictions.


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TECH FLASH

Modified atmosphere packaging can help meet logistical challenges while improving freshness

MAP packaging does not affect taste or nutrition the way heat sterilization and freezing do.

Gases commonly used in preservation include oxygen, carbon dioxide and nitrogen.


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TECH FLASH

Millennial moms use mobile tech in the kitchen

Moms ages 18 to 34 are more likely to use smart phones and tablets in meal planning, shopping and cooking.

Social media engagement is highest among moms with children in the home.


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TECH FLASH

New hyperspectral sensor-based system for potato processors helps sorting

The technology can help identify problems in a potato’s chemical composition before processing.
By identifying issues like sugar ends before cooking, processors save time and money.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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