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Governors urged to block sale of untreated Gulf Coast oysters

August 3, 2009
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Oysters often are contaminated Vibrio vulnificus bacteriaThe Center for Science in the Public Interest (CSPI) has called upon the nation’s governors to ban the sale of untreated oysters from the
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Lab provides growth measurement of micro-organisms

August 3, 2009
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Iowa State University's Discovery Lab tests antimicrobials against pathogens. Source: ISU. Tests include Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and SalmonellaA new lab at Iowa State University that enables
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Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain

July 30, 2009
By Kevin T. Higgins, Senior Editor
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Food processors confront both financial and behavioral issues when implementing green water practices.

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Federal court says no to GE alfalfa

July 6, 2009
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No GE until an environmental impact statement is releasedIn a decision handed down in San Francisco, the US Court of Appeals for the Ninth Circuit has re-affirmed its previous decision
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Cookie dough takes its toll

July 6, 2009
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E. coli O157:H7 finds its way into chocolate chip cookie doughThe US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are warning consumers not
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USDA urged to reverse Bush-era gag rule preventing criticism of soda

July 6, 2009
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Cloud computing: Pie in the sky?

July 6, 2009
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A Food Engineering Exclusive

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Can you trace me now?

July 6, 2009
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A Food Engineering Exclusive

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Replacement Parts Survey: Processors Cautious in an Era of Uncertainty

July 1, 2009
By Kevin T. Higgins, Senior Editor
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The economic downturn is forcing some food and beverage manufacturers to cut costs in replacement parts programs, setting the stage for machine failures.
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Colorado processor expands recall of beef products

June 30, 2009
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The recall now includes 380,000 pounds of beef productsJBS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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