FDA hasn't provided guidance for 11 years so now there are too many "standards"A side-by-side analysis of a variety of produce standards shows significant variations in guidance given to fruit

ERP lets processor focus on nutrients, not software

June 2, 2009

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A Food Engineering Exclusive

Competency model for automation professionals

June 2, 2009

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Department of Labor and Automation Federation set standards for engineers and techniciansLeaders of the Automation Federation and representatives from the US Department of Labor (DOL) recently completed work on the

32nd Annual Plant Construction Survey

June 1, 2009

By Wayne Labs, Senior Technical Editor

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Green is here to stay. It’s the color of savings when utilities are conserved and production is peaked.

Essential Guide to Manufacturing Software

May 1, 2009

By Wayne Labs, Senior Technical Editor

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Today’s software tools help processors handle track and trace, manage product lifecycles and improve operational efficiency.

Food safety collaboration called for at all levels of government

April 30, 2009

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FDA shouldn't get all the blameRecent salmonella outbreaks involving peanut butter and fresh produce underscore the need to repair gaps in state and local food safety programs and integrate them

FDA strengthens safeguards against "mad cow disease"

April 30, 2009

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FDA issues final ruling barring specific cattle materials from all animal and pet feedThe FDA issued a final regulation barring certain cattle materials from all animal feed, including pet food.

SCS auditing program achieves ANSI accreditation

April 30, 2009

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Accreditation is for ISO/IEC Guide 65Scientific Certifications Systems’ (SCS) independent food safety auditing and assessment services conducted on behalf of Safe Quality Foods standards (SQF 1000 and SQF 2000) have

SaaS: Pay as you go software

April 30, 2009

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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