Exclusives Stories

TECH FLASH

Visibility and track-and-trace

In an exclusive interview with FE, PMMI’s Tom Egan looks at the criticality of communications in track and trace.
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TECH FLASH

GMA commends AMA action in support of GE foods

AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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TECH FLASH

Mysterious outbreak hits six states

The last E. coli O145 outbreak was caused by lettuce in 2010.
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TECH FLASH

Keeping pests out of the process

HACCP plans must address unwanted pests as well as allergens and microbes.
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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

This technology is based on FDA’s PAT, but it’s not just for pharma.
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TECH FLASH

Organic not so pure and chaste?

An organic watchdog agency contends there is a conspiracy between corporate agribusiness interests and USDA.
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TECH FLASH

Getting the most out of sustainable packaging initiatives

Processors want to cut energy costs; consumers want to see good stewardship.
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TECH FLASH

Are carbon nanotubes/nanoparticles safe?

More scientific research needs to be done before specific conclusions can be drawn.
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TECH FLASH

MESA International and WBF to merge

Merger expands operations management capabilities and delivers greater value for members and industry partners.
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Farm Bill delay stifles dairy investment

How will milk supplies affect dairy investments?
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.