Exclusives Stories

Many adults unaware of key food safety practices

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Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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The State of Food Manufacturing

By Kevin T. Higgins, Senior Editor
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Field devices find common ground

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FDT Group, Fieldbus Foundation, HART Communication Foundation, PROFIBUS & PROFINET International and OPC Foundation founded a company to establish an organization to manage a common single solution for device integration (FDI).

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FDA establishes foodborne illness outbreak response network

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The network aims at increased coordination using lessons learned.

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Conference at PACK EXPO strengthened by leading industry groups & CPG-led sessions

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Presenting CPGs include Coca-Cola, General Mills, and Bush Brothers & Co.

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Reinvigorated OMAC Packaging Workgroup takes on new initiatives at PACK EXPO 2011

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OMAC has been infused with volunteers from the corporate community, and confirmed new committees and chairpersons.

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Baker finds solution for inconsistent dough quality

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Bolletje, a 140-year-old Dutch baking company, improves quality and achieves better insight into its inventory.

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Brewery automates maintenance management

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Dogfish Head craft brewery has been expanding and purchasing new brewing equipment, but it needed a better plan for managing the maintenance of all new equipment.

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<i>Wireless</i>HART connects to Fieldbus Foundation and Profibus devices

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The combined communications capability of the three protocols will help ease integration tasks.

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Researchers discover natural bacteria killer

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Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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