Exclusives Stories

Extending the life of soy oil without hydrogenation

October 12, 2010
Technologists make soy oil with properties similar to olive oil.

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State of Food Manufacturing: Spending is Up as Economy Rebounds

October 1, 2010
Capital budgets are up, production outlooks are brighter as food industry professionals shift focus toward new opportunities.
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How safe is Gulf seafood?

September 2, 2010
Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

September 2, 2010
The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Unlabeled cloned meat enters UK food chain

September 2, 2010
The embryos were harvested from a cow in the US.

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E. coli O157:H7 not the only game in town

September 2, 2010
Tests are needed to identify the other strains of E. coli.

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Chef Paul Prudhomme's Magic Seasoning Blends consolidates manufacturing operations, installs automation

September 2, 2010
125,000-sq.-ft., highly automated plant outside of New Orleans manufactures the company’s extensive line of food seasonings.

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WirelessHART approved by the Europeans

September 2, 2010
The IEC Standard was approved by CENELEC as a European Standard without any modification.

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Sustainable Plant of the Year: New Belgium Brewing Co. Hits the Spot

September 1, 2010
Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.
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Government agencies collaborate on food safety improvements

August 12, 2010
Three government health agencies announced two joint public meetings to measure food safety progress.

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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