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Food Safety Crisis

January 1, 2008
By Kevin T. Higgins, Senior Editor
No Comments
After 2007’s procession of food-safety recalls, are consumers saying “Ho-hum or “Uh-oh”?
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Delivering the Goods Via Contract Manufacturing

December 1, 2007
By Kevin T. Higgins, Senior Editor
No Comments
Considerable hand wringing about the complexities of the supply chain and challenges in designing products for fickle consumers usually accompanies explanations of the high failure rate for new foods.
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Sustaining Your Energy Action Plan

November 4, 2007
By Wayne Labs, Senior Technical Editor
No Comments
While being "green" may be good PR, it also makes lots of “cents.”
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State of Food Manufacturing

October 4, 2007
By Kevin T. Higgins, Senior Editor
No Comments
Materials issues are emerging as defining factors in today’s food and beverage industry, as news headlines and our readers make clear.
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Globalization: Where in the World is Your Supply Chain?

September 3, 2007
By Jim Getchell
No Comments
Globalization offers opportunities and risks for US food manufacturers striving to optimize their supply chains.
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Meeting the Challenges of Customized Manufacturing

August 2, 2007
By Kevin T. Higgins, Senior Editor
No Comments
Mass production has come a long way since Henry Ford standardized the black Model T. But how far can food manufacturing push the customization envelope?
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5th Annual Replacement Parts and Components Survey: Processors Take a Cost-Driven Approach

July 2, 2007
By Kevin T. Higgins, Senior Editor
No Comments
Real-time ordering and the growing role of the purchasing department are among the trends in FE’s annual study.
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30th Annual Construction Survey: Projects Go Green

June 4, 2007
By Joyce Fassl, Editor-in-Chief and Wayne Labs, Senior Technical Editor
No Comments
New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
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9th Annual Essential Guide to Manufacturing Software

May 2, 2007
By Wayne Labs, Senior Technical Editor
No Comments
Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
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Plant of the Year: Opportunity Knocks for T. Marzetti

April 2, 2007
By Kevin T. Higgins, Senior Editor
No Comments
Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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