Exclusives Stories

9th Annual Replacement Parts Survey

By Kevin T. Higgins, Senior Editor
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Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Disconnected business applications? Time to upgrade

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Old, disconnected enterprise software applications required re-keyboarding and too many man-hours.  A unified solution proved a real timesaver.

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Antiquated ERP not suited to complex orders

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A dated ERP system was not capable of track and trace, nor could it provide the reports this processor needed to stay competitive.

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Seven Kellogg bakeries receive EPA ENERGY STAR rating

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As part of Kellogg’s overall corporate responsibility program, the bakeries will help the company reduce greenhouse gas emissions by 15-20 percent by 2015.

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Tighter food defense requirements seen by security expert

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It’s not too early to think about automating plant security functions.

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Salmonella the top killer

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Study combines CDC and other data to reveal surprising results about the true costs of foodborne illnesses.

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Heading E. coli off at the pass

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While a change in diet for cows before slaughter is thought to cut E. coli O157 shedding, a vaccine may be a better method to stave off the bacteria.

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34th Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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E. coli outbreak in Germany: Source now undefined

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Death count has risen to 22 people, according to the latest information from the BBC.

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Automated, frozen cheesecake packaging line is fast, but gentle

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Culinary Art’s Specialties’ new automated packaging line, equipped with smart conveyor technology, processes 2,700 frozen cheesecakes per hour with a product integrity rate of 99.9 percent.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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