Exclusives Stories

USDA takes new steps to fight E. coli

Designation extends zero tolerance policy for E. coli O157:H7 to six additional serogroups.

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Food safety training lab opens in College Park, MD

The new lab is a joint effort of FDA, USDA, University of Maryland and Waters Corp.

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Food defense needs shoring up

Challenges remain for the food and agriculture sector in responding to potential terrorist attacks and natural disasters.

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Many adults unaware of key food safety practices

Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Field devices find common ground

FDT Group, Fieldbus Foundation, HART Communication Foundation, PROFIBUS & PROFINET International and OPC Foundation founded a company to establish an organization to manage a common single solution for device integration (FDI).

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FDA establishes foodborne illness outbreak response network

The network aims at increased coordination using lessons learned.

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Conference at PACK EXPO strengthened by leading industry groups & CPG-led sessions

Presenting CPGs include Coca-Cola, General Mills, and Bush Brothers & Co.

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Reinvigorated OMAC Packaging Workgroup takes on new initiatives at PACK EXPO 2011

OMAC has been infused with volunteers from the corporate community, and confirmed new committees and chairpersons.

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Baker finds solution for inconsistent dough quality

Bolletje, a 140-year-old Dutch baking company, improves quality and achieves better insight into its inventory.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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