Exclusives Stories

8th Annual Essential Guide to Manufacturing Software

May 1, 2006
Companies of all sizes and in all industries have ERP systems, but there are some applications unique to the food industry-such as traceability from one end of the supply chain
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Plant of the Year: Dreyer's Grand Ice Cream--In the groove in Bakersfield

April 4, 2006
If officials at Dreyer’s Grand Ice Cream Inc. and Nestlé SA wanted a symbol of their frozen snacks’ merger, they couldn’t do better than the expanded Dreyer’s plant in Bakersfield, CA. Since 1983, Food Engineering has celebrated outstanding examples of food and beverage facility design and construction from sea to shining sea with the annual Food Plant of the Year award. Nestlé’s Carnation plant in Bakersfield was honored in 1989 (“World’s largest ice-cream plant,” Food Engineering, March 1989).
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Allergens & Labeling: Got it Under Control?

March 6, 2006
The heart-rending story of Christina Desforges was a grim reminder of both the rationale behind the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the challenges faced by processors in helping safeguard consumers with compromised immune systems.
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RFID Making the Right Moves

February 8, 2006
RFID mania has been a non-event for most food & beverage companies so far. For others, the hard work of implementing the technology and making it an investment rather than a cost is well underway.
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Igniting Innovation: The Push for Creativity

January 10, 2006
Wringing costs out of operations and overhead is great for short-term profitability, but where are the new processes and products that kick-start growth?
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25th Annual Salary & Job Satisfaction Survey: The Right Fit Improves Satisfaction

November 28, 2005
How do you find employees who will be satisfied and loyal? One key-provide balance.
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ENERGY EXCLUSIVE: Powering Your Bottom Line

October 26, 2005
Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
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<br>VFDs made serendipitous saving for beef processor

October 26, 2005
Beef Products Inc.'s five plants produce more than seven million pounds per week of boneless lean beef, much of it in fast-frozen 60-lb. blocks with fat and moisture content controlled.
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<br>Miller cools the energy blues via KPIs

October 26, 2005
Miller Brewing Company's strategy for reducing energy consumption is coordinated from the corporate engineering office in Milwaukee.
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<br>At Pepperidge Farm, diverse strategies yield results

October 26, 2005
"Nobody has ever liked the price of energy, but now we are really trying to do something about it," says Tom Rieth, manager of infrastructure in environmental engineering for Pepperidge Farm, Inc.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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