Just as production practices have been modified to deliver greater food safety, worker safety concerns are prompting food manufacturers to reexamine standard operating procedures.

2005 Replacement Parts and Components Trends Survey: Speed It Up!

July 7, 2005

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Food processors speak out about the importance of faster replacement parts delivery.

7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win

May 4, 2005

By Wayne Labs, Senior Technical Editor

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The latest software performs double duty: helping you respond to FDA demands plus control plant processes.

Plant of the Year: Farmers Pride Inc./Bell & Evans Evolutionary Innovation

April 5, 2005

By Kevin T. Higgins, Senior Editor

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Best practices, not faddish trends, drive plant innovation at Pennsylvania poultry processor.

Nestled in the Lebanon Valley in the heart of Pennsylvania Dutch country lies the town of Fredericksburg, PA (population 1,140), the coincidental home of antibiotic-free, all natural chicken in North America.

Manufacturing for Mega-Customers

March 3, 2005

By Kevin T. Higgins, Senior Editor

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Giant retailers and foodservice outlets are reshaping the way you do business.

To off-shore or not to off-shore

February 3, 2005

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A strategy today that is gaining significant management attention is the off-shoring of work.

Engineering Brain Drain? New Strategies for Coping

February 3, 2005

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Does the food industry still have the engineering competencies to deliver innovation and great bottom line results?

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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