Exclusives Stories

sercos international to Intensify Cooperation with ODVA

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The intercommunication of sercos and CIP-based protocols for safety systems will benefit users and suppliers of automation that is used in potentially explosive applications.

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Produce supplier successfully combines food quality, safety and environmental innovation

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Mastronardi Produce received the 2010 Food Quality Award at the 2011 Food Safety Summit. The company demonstrated integrity in product quality-and  innovative ways of supporting sustainability.

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Handwashing/bootwashing systems help processors with SQF

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Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

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Sanitary Plant Design: The New Meaning of Clean

By Kevin T. Higgins, Senior Editor
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With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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PMMI strengthens relationship with OMAC

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PMMI will provide staff support to further the mission of OMAC, the Organization for Machine Automation and Control.

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Keep the process cool

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Cooling towers are used to cool both process and plant environment when temperatures are too warm, and the heat doesn’t need to be recycled.

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The next melamine scandal?

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Pigs as muscular, lean, fat-burning machines produce much better protein when given clenbuterol, but how safe is it to consume their meat, ask Chinese food safety officials?

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Are you ready for Title III, FSMA 301?

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If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

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The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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Plant of the Year: Shearer's Foods Rethinks the Food Plant

By Kevin T. Higgins, Senior Editor
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Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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