Exclusives Stories

Manage formulas, maximize profit

May 3, 2010
Pursuing best practices with the right tools in managing formulas can help processors maximize revenue growth while controlling bottom line costs.

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E. coli O157 incident rates down, Vibrio up

May 3, 2010
While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

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Listeria finds easy way into new plant

May 3, 2010
With a brand new cooked chicken processing plant, researchers found Listeria entered the plant in a not-so-mysterious way.

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Gold nanoparticles detect melamine in milk

May 3, 2010
This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

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Mapping the Future of Food Plant Automation

May 1, 2010
Forces greater than commodity prices are driving change in the way food companies manufacture products, and that will affect how automation technology is deployed.
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Customer loyalty cards key ingredient of track and trace

April 6, 2010
While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.

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Quality standards for food ingredients published

April 6, 2010
The latest Food Chemicals Codex was published by the US Pharmacopeial Convention.

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3-A licensees need to conform

April 6, 2010
Non-conforming suppliers will be placed on a probationary list.

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Keeping weight errors low in LoSalt

April 6, 2010
New checkweighing equipment keeps product giveaway to a minimum.

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Original Bagel achieves paperless lot traceability

April 6, 2010
Software system helps the bagel maker get control of ingredient weights and conform to FDA track-and-trace requirements.

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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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