Exclusives Stories

Heading E. coli off at the pass

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While a change in diet for cows before slaughter is thought to cut E. coli O157 shedding, a vaccine may be a better method to stave off the bacteria.

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34th Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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E. coli outbreak in Germany: Source now undefined

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Death count has risen to 22 people, according to the latest information from the BBC.

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Automated, frozen cheesecake packaging line is fast, but gentle

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Culinary Art’s Specialties’ new automated packaging line, equipped with smart conveyor technology, processes 2,700 frozen cheesecakes per hour with a product integrity rate of 99.9 percent.

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National robotics design contest challenges high school students

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Robotics program for middle school and high school students encourages kids to have fun with engineering.

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sercos international to Intensify Cooperation with ODVA

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The intercommunication of sercos and CIP-based protocols for safety systems will benefit users and suppliers of automation that is used in potentially explosive applications.

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Produce supplier successfully combines food quality, safety and environmental innovation

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Mastronardi Produce received the 2010 Food Quality Award at the 2011 Food Safety Summit. The company demonstrated integrity in product quality-and  innovative ways of supporting sustainability.

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Handwashing/bootwashing systems help processors with SQF

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Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

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Sanitary Plant Design: The New Meaning of Clean

By Kevin T. Higgins, Senior Editor
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With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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PMMI strengthens relationship with OMAC

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PMMI will provide staff support to further the mission of OMAC, the Organization for Machine Automation and Control.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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