Exclusives Stories

FDA establishes foodborne illness outbreak response network

The network aims at increased coordination using lessons learned.

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Conference at PACK EXPO strengthened by leading industry groups & CPG-led sessions

Presenting CPGs include Coca-Cola, General Mills, and Bush Brothers & Co.

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Reinvigorated OMAC Packaging Workgroup takes on new initiatives at PACK EXPO 2011

OMAC has been infused with volunteers from the corporate community, and confirmed new committees and chairpersons.

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Baker finds solution for inconsistent dough quality

Bolletje, a 140-year-old Dutch baking company, improves quality and achieves better insight into its inventory.

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Brewery automates maintenance management

Dogfish Head craft brewery has been expanding and purchasing new brewing equipment, but it needed a better plan for managing the maintenance of all new equipment.

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<i>Wireless</i>HART connects to Fieldbus Foundation and Profibus devices

The combined communications capability of the three protocols will help ease integration tasks.

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Researchers discover natural bacteria killer

Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

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UL establishes food safety educational program

New program uses science-based processes to address global food industry concerns.

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Pfizer will voluntarily suspend sale of animal drug 3-Nitro

Company takes action in response to FDA data.

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The World's Top 100 Food & Beverage Companies - 2011

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE November 2014 Cover

2014 November

In the November 2014 issue of Food Engineering read about the Sustainable Plant of the Year, Smithfield Foods. Also, discover good reasons to consider a plant renovation project.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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