Food and beverage companies are getting hooked on the sales growth in supercenters and club stores, and that requires some adjustments in manufacturing practices.

Innovation Incubator

February 3, 2004

By Kevin T. Higgins, Senior Editor

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Since its construction six years ago, Beef Products Inc.'s South Sioux City plant has undergone one improvement and expansion after another.

Semper Vigilante

January 7, 2004

By Kevin T. Higgins, Senior Editor

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As the recent green-onion infections make clear, food safety practices need to be in place in every area of food and beverage processing.

24th Annual Salary and Job Satisfaction Survey

December 4, 2003

By Kevin T. Higgins, Senior Editor

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While job insecurity and modest pay hikes characterized most of America's labor market in the last year, food industry professionals report respectable salary boosts and rising levels of job security.

The World's Top 100 Food & Beverage Companies - 2003

November 5, 2003

By Kevin T. Higgins, Senior Editor

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Cooperation is becoming as common as competition among the industry's leading corporations.

The State of Food Manufacturing:<br> Processors Address Changing Priorities

October 1, 2003

By Kevin T. Higgins, Senior Editor

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While the growth rate in plant improvements is slowing, food companies are still enjoying a positive manufacturing environment.

Crying towel for the deal makers

October 1, 2003

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The upside to the capital markets' disarray is the downside in the production disruption of mergers and acquisitions.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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